Soul-Warming Taco Soup Recipe 🌮
There’s something magical about a bowl of warm, hearty soup, especially when it’s packed with bold Tex-Mex flavors. This Taco Soup is a delicious one-pot meal that’s both satisfying and easy to make. Perfect for busy weeknights or relaxed weekends, it combines the comforting elements of a traditional chili with the zest and flair of tacos.
Loaded with seasoned ground beef, beans, corn, and tomatoes, this soup is bursting with flavor and texture. It’s versatile too—you can adjust the spice level, swap out ingredients to suit your taste, or load it up with your favorite toppings. Whether you’re feeding a crowd or preparing meals for the week, this recipe is sure to become a household favorite.
Simple to make and even better the next day, this Taco Soup is your answer to a quick, comforting, and utterly delicious meal!
Soul-Warming Taco Soup Recipe 🌮
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 6 1x
- Category: soup
- Method: cook
- Cuisine: mexico
- Diet: Gluten Free
Description
Looking for a dish that’s as satisfying as it is simple? This taco soup delivers bold flavors with every spoonful. It’s packed with hearty ingredients and is perfect for a cozy night in. Whether you’re cooking for family or yourself, this recipe is a keeper.
Ingredients
- 1 lb (450g) ground beef — savory and rich, the base of our soup
- 1 medium onion, finely chopped — aromatic and essential
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed — two types of beans for double the heartiness!
- 1 can (15 oz) corn, drained — a touch of sweetness to balance the spice
- 1 can (15 oz) diced tomatoes with green chilies (or plain diced tomatoes for a milder touch)
- 1 packet taco seasoning mix — for that classic Tex-Mex zing
- 1 packet ranch dressing mix — trust me, it’s the secret ingredient
- 2 cups beef broth (or substitute with chicken broth for a lighter touch)
- Salt and pepper, to taste
Instructions
- Start with the aromatics.
Heat a large pot over medium heat. Drizzle in a bit of oil and sauté the chopped onion until it’s soft and fragrant, about 3-4 minutes. Don’t rush this step; the aroma sets the stage. - Brown the beef.
Add the ground beef to the pot. Break it up with a spoon as it cooks. Watch it transform from pink to golden brown. If there’s excess fat, drain it — nobody wants a greasy soup! - Season with flair.
Sprinkle in the taco seasoning and ranch dressing mix. Stir well to coat the beef. This is where the magic begins — those spices wake up the entire pot. - Layer the goodness.
Now, it’s time to add the black beans, kidney beans, corn, and diced tomatoes (liquid included). Stir everything together, and admire the beautiful mix of colors and textures. - Pour in the broth.
Slowly add the beef broth, stirring as you go. The broth ties everything together, turning a mix of ingredients into a proper soup. - Simmer to perfection.
Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for 20-30 minutes. This step allows the flavors to meld — patience is key! - Taste and tweak.
Give it a taste. Need more salt? A bit more spice? Adjust as needed. This soup should sing with flavor. - Serve and celebrate.
Ladle the soup into bowls. Top with your choice of garnishes — crunchy tortilla chips, creamy sour cream, melty cheese, or fresh cilantro. Each topping adds its own twist, so get creative!
Notes
This taco soup is a celebration of bold flavors and simple ingredients. It’s hearty, satisfying, and ridiculously easy to make. Serve it on a chilly evening, and let it warm you from the inside out. The best part? Leftovers taste even better the next day. Enjoy! 🌟
Nutrition
- Calories: 320 kcal
- Sugar: 8g
- Sodium: 5g
- Fat: 54g
- Saturated Fat: 5g
- Carbohydrates: 25ml
- Fiber: 54g
- Protein: 15g
- Cholesterol: 15g
